A light delicate tea with floral notes and hints of green muscatel grapes.
Made from the leaves and leaf buds of tea bushes that grow in Darjeeling, in the foothills of the Himalaya mountains of north east India. The Ridgways Darjeeling is a light, delicate and fragrant tea. Serve as a refreshing mid-afternoon tea with traditional treats such as cream cheese and cucumber sandwiches, scones topped with fruit preserves and thick clotted cream, creamy desserts and shortbread. Best drunk without milk.